The Vegetarian Persian Table

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Reserve Collection

Recipes for subscribers. Regional specialities, dishes in development, and other useful formulations.

Dopīāzeh Ālū [Potato & Onion Stir-Fry | vegan]

Dopīāzeh Ālū [Potato & Onion Stir-Fry | vegan]

A simple, rustic specialty from Shiraz. While built on a foundation of potatoes and caramelized onions, achieving its authentic savory depth requires the blooming of a specific dried herb.

Bāghālī Ghātogh [Lima Beans & Dill | vegan option]

Bāghālī Ghātogh [Lima Beans & Dill | vegan option]

A beloved dish from the Caspian coast that defies common morning logic. This fragrant, garlic-infused stew transforms humble beans and eggs into an addictive breakfast. Its unique character is built on a heavy saturation of dill and a surprising traditional regional pairing.