Regional Specialties

Bāghālī Ghātogh [Lima Beans & Dill | vegan option]

A beloved dish from the Caspian coast that defies common morning logic. This fragrant, garlic-infused stew transforms humble beans and eggs into an addictive breakfast. Its unique character is built on a heavy saturation of dill and a surprising traditional regional pairing.

Lima Beans & Dill from Gilan | vegan option

Origin: Regional Specialty (Shomāl)

In Gilan, Bāghālī Ghātogh is on almost every table. It’s a fast, fragrant stew powered by Gilan’s signature trio: local wax beans (pāch-bāghālī), fresh dill, and garlic. Peeled lima beans are sautéed in butter with garlic, turmeric, and dill, then simmered in a saffron broth until tender. Poached eggs finish it off right in the pot, perfect served over kateh with aged pickled garlic (sīr torshī).

Serves: 3-4
Preparation time: 15 minutes
Cooking time: 45 minutes

Lima Beans & Dill from Gilan | vegan option

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